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Caitlin S. Byrt on Muck Rack

Caitlin S. Byrt

As seen in: Nature, Wiley Online Library, Frontiers, ANU Reporter, BioRxiv, ThePrint, Devdiscourse, EastMojo, Global Plant Council, Realnews
Testing engineered membrane proteins designed for applications such as boosting crop environmental stress tolerance and advancing water filtration technology
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Articles

Evolutionary and Functional Insights Into Aquaporins Genes of Cakile maritima Highlight Their Role in Salinity Adaptation

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By Rana Munns, Caitlin S. Byrt, Micaela Carvajal, Angel Almagro-Lopez
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request. Supporting Information Filename Description pce70361-sup-0001-Material_and_methods.docx74.5 KB Material and Methods. pce70361-sup-0002-Supplementary_caption.docx35.2 KB Supporting Caption. pce70361-sup-0003-SUPPLEMENTARY_FIGURE_1.jpg2.1 MB Supporting Figure 1.
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In conversation with the 2025 Young Australian of the Year - Scientist, Dr Katrina Wruck

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By Caitlin S. Byrt
| ANU Reporter Verified
The Australian National University, in partnership with the National Australia Day Committee, brings you an opportunity to meet and hear from winner of the Young Australian of the Year. The Australian National University is the proud cultural sponsor of the Australian of the Year (AoTY) Awards. The physical trophy is designed and produced by the College of Arts and Social Sciences (CASS) School of Art and Design, before being presented to the state, territory, and national winners.
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Feeding the Bloom: The Role of CO₂, Nutrients, and Heat in Algal Proliferation

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By Caitlin S. Byrt
| Global Plant Council
By Prof Caitlin Byrt – The Australian National University and Dr Ben Long / Staff Profile / The University of Newcastle, Australia. Incidences of Harmful Algal Blooms (HABs) are becoming more frequent, their scale is growing and so are their impacts on food and water security. HABs are being fed by increases in water temperature, dissolved CO2 concentration and nutrient availability in our oceans and freshwater bodies.
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