Let’s not kid ourselves—Los Angeles has a lot of things that New York City does not. But one thing L.A. is missing for sure are coffee carts on every block. When Chef Cameron Slaugh was living in Manhattan, he’d always pick up a bodega-style bacon, egg, and cheese before a long shift at Park Avenue or Eleven Madison Park. But his morning ritual was broken once he moved to L.A.. Now as the executive chef of The Attic, he’s incorporated his B.E.C. fix into the menu (full recipe here).
