By Caora McKenna After moving from Senegal to Canada, Fatou Sedore turned her passion for home-cooked meals into a thriving culinary business in the heart of Fredericton. For Fatou Sedore, food isn’t just a business—it’s personal. Born and raised in Somone, a coastal village in Senegal, Sedore first fell in love with cooking as a teenager. She remembers one of her earliest attempts at preparing a family meal when she was about 16 years old.