Chadwick Boyd on Muck Rack

Chadwick Boyd

New York
As seen in: Chadwick Boyd Lifestyle, LinkedIn, MSN, HuffPost, Allrecipes, The Philadelphia Inquirer, Real Simple, Serious Eats, The Atlanta Journal-Constitution, Food & Wine, The Kitchn and
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Articles

Preserving Memories

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By Chadwick Boyd, Greg Dupree
| Food & Wine Verified
IN 2011, AFTER SIX DECADES OF CANNING TOMATOES, my grandmother Nancy Cooper quietly announced that this would be the final season she would perform the annual ritual. As the ascendant cook in our family, I needed to learn from her while she still remembered.
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This Crispy Quinoa-Crusted Eggplant Is a Protein-Packed Spin on the Classic Eggplant Parm

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By Chadwick Boyd
| Better Homes and Gardens Verified
Credit: Carson Downing / Food Styling: Annie Probst Never lose a BHG recipe again. Find a recipe you love on BHG.com? Click the heart icon to save it (and find it later) with MyRecipes.com. Swap eggplant Parm’s usual bread crumbs for cooked, cooled quinoa for a nutty, fiber-filled crust. Crushed fennel, garlic, and Parmesan emulate the flavor of Italian sausage without the meat.
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Put a Fresh Spin on Fish and Chips with Crispy Fish and Sweet Pepper “Fries”

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By Chadwick Boyd
| Better Homes and Gardens Verified
Credit: Carson Downing / Food Styling: Annie Probst Prep Time: 20 mins Total Time: 40 mins Servings: 4 Never lose a BHG recipe again. Find a recipe you love on BHG.com? Click the heart icon to save it (and find it later) with MyRecipes.com. Bread and bake half of the bell peppers (mini and full-size) into veggie “fries,” then whir the remaining peppers into a tangy dipping sauce that brightens crispy white fish strips in this modern take on fish and chips.
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