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Chris Crowley on Muck Rack

Chris Crowley

New York
As seen in: Caper, MSN, Yahoo Entertainment, HuffPost, Intelligencer, New York Magazine, Flipboard, Serious Eats, Thrillist, Vulture, Yahoo and
now caper.media, formerly @nymag/@grubstreet. writing about nyc's restaurants, the people who work in them, and the city chris@caper.media
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Articles

Souped Up Soft Serve Summer

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By Chris Crowley
| Caper
From left: Lisbonata, Caffè Panna, and Hani’s. (Shot in CrowleyScope™.) A few times this summer, my wife Jordan has forced me to endure the humiliation ritual of waiting in line for viral ice cream. After a steak dinner at Socceria, she hurried me over to the Greenpoint outpost of Caffè Panna, Hallie Meyer’s empire of collabs both ice cream and soft serve.
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Souped Up Soft Serve Summer

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By Chris Crowley
| Caper
Last Call for the Dive Bar? The author, who has spent perhaps too much time in dive bars from New Orleans to Chicago to New York, asks what happens when they begin to vanish.
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Vitor Goularte Mendes Will Open Iara, His First Restaurant, This Fall

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By Chris Crowley
| Caper
The chef Vitor Goularte Mendes in the kitchen for a pop-up at Tascha in Nolita. (Photo by Daniel Hamaj.) I’m standing in a basement under Allen Street when the chef Vitor Goularte Mendes—who is gearing up to open his first restaurant, Iara—takes out three plastic pouches of Amazonian spices. He asks me to hold out my palm so he can give me some powdered tucupi. I don’t know what tucupi is; he tells me it’s fermented cassava juice.
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