Chris Gale on Muck Rack

Chris Gale

London
As seen in: MSN, Color Research & Application, Daily Mail, Nature, Wiley Online Library, Springer, Annals of the Rheumatic Diseases, Archives of Disease in Childhood, BMJ Open, BMJ Paediatrics & Child Health and
Professor of Neonatal Medicine, Imperial College London & Chelsea and Westminster Hospital, improving neonatal care through clinical trials, for #neoEBM
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Articles

Full exclusively enteral fluids from day 1 versus gradual feeding in preterm infants (FEED1): a open-label, parallel-group, multicentre, randomised, superiority trial

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By Shalini Ojha , Eleanor Mitchell, Mark Johnson, Chris Gale
| The Lancet
Introduction Infants born preterm or with low birthweight are typically initially given intravenous fluids or parenteral nutrition and milk feeds started at small volumes that are gradually increased until they reach full milk feeds.
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12 Iced Coffee Hacks Every Caffeine Lover Should Know

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By Chris Gale
| happyfoodhealthylife.com
Iced coffee is more than just a drink, it’s a lifestyle for anyone who craves bold flavor and a refreshing pick-me-up. But why settle for ordinary when you can turn your glass into something café-worthy at home? With the right coffee hacks, you can add flair, save money, and sip like a pro. Ready to upgrade your daily brew into something fun, cool, and seriously delicious? Instead of using ice that waters everything down, freeze leftover coffee into cubes and pop them in your glass.
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10 Breakfast Casserole Idea That’s Extra Cheesy and Crowd-Pleasing

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By Chris Gale
| happyfoodhealthylife.com
There’s nothing like pulling a golden, bubbly breakfast casserole straight from the oven and watching everyone’s faces light up. It’s warm, cozy, and always delivers that perfect mix of comfort and flavor. Whether you’re hosting a brunch, feeding a hungry family, or just treating yourself, there’s a breakfast casserole idea here to fit your mood. Think fluffy eggs, savory diced ham, and a blanket of perfectly melted cheddar that stretches with every forkful.
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