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Colleen O’Brien on Muck Rack

Colleen O’Brien

  • Senior Vice President of Media Relations and Writer, PETA
Washington, D.C.
As seen in: PETA, MyNorthwest.com, Concord Monitor, Flathead Beacon, The Vindicator, Asia Times, Solar Power World, Yankton Daily Press & Dakotan, Huntingdon Daily News, Showsight Magazine
#PETA SVP of Media Relations. Vegan. Writer. PR professional. (Views and claims not necessarily endorsed by/representative of PETA) #WritingCommunity
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Articles

Balcony plug-in solar panels: Are we ready for this new era of accessible energy?

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By Colleen O’Brien, Joseph Bablo
| Solar Power World Verified
For many homeowners, installing rooftop solar panels seems like a smart idea to reduce electricity bills, but the upfront cost and installation complexity can be daunting. These barriers have kept countless households from directly participating in the energy transition. A new option is beginning to change the conversation.
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Living with the Gordon Setter

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By Colleen O’Brien
| Showsight Magazine Verified
This article was originally published in Showsight Magazine, June 2013 issue. Living with the Gordon Setter Beauty, brains, and bird sense are key words that describe the Gordon Setter. It is also the motto of the Gordon Setter Club of America. History suggests the existence of black and fallow setters as far back as the 16th century in Scotland and England. The Duke of Gordon is credited with establishing the breed with its present characteristics in the 1820s.
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Colleen O'Brien: Seafood fraud, what is it and how to avoid it

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By Colleen O'Brien, Colleen O’Brien
| MyNorthwest.com Verified
Inspectors of veterinary services and fraud inspect seafood products. (Photo: Martin Bureau/Getty Images) (Photo: Martin Bureau/Getty Images) Share Seattle's Morning News, 5am - 9am on KIRO Newsradio Seafood fraud — the mislabeling of seafood in order to boost profits — has become rampant nationally, with anywhere between 16 to 75 percent of seafood sold in the country being mislabeled, according to the Center for Agriculture and Food Systems at Vermont Law School.
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