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Cooking Mom

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Articles

Maltese Rabbit Stew

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By Cooking Mom, Joanne Dunkley Azzopardi, Pamela Faught
| Allrecipes Verified
Great recipe. It was an experience skinning and cleaning my son's first rabbit and then cleaning it together! Big fun. Thanks for this tasty recipe. I added the corn starch/water (2tsp/2tbsp) at the end. Served with buttermilk biscuits. I didn't have nutmeg so I used a little basil for kicks. Family loved it.
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Ham Loaf

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By Jane Lynn, Lisa Prentiss, Cooking Mom
| Allrecipes Verified
I was looking for a recipe for ham loaf that was as close as possible to what I've enjoyed eating many times in the northwestern Pennsylvania region. In my experience, ham loaf is a staple of northwestern Pennsylvania "cuisine." You can buy pre-made frozen ham loaves from any grocery store there. Although my family roots are in western PA, no family recipe exists. The best ham loaf I've eaten has an incomparable sweetness and a subtle spice to it that I can't put my finger on.
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