Jane Lynn

I was looking for a recipe for ham loaf that was as close as possible to what I've enjoyed eating many times in the northwestern Pennsylvania region. In my experience, ham loaf is a staple of northwestern Pennsylvania "cuisine." You can buy pre-made frozen ham loaves from any grocery store there. Although my family roots are in western PA, no family recipe exists. The best ham loaf I've eaten has an incomparable sweetness and a subtle spice to it that I can't put my finger on.

CIDS-DP-23-011 2023 With the widespread growth of healthy lifestyle trends came the increased popularity and demand for organic and natural commodities worldwide. Alongside the worldwide booming organic market, some studies documented a “supermarket revolution” because of the global simultaneous expansion of supermarkets. The Philippines’ local organic demand used to cater mainly to niche markets through specialty stores.

Photo by Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell Photo by Allrecipes Member While cooking, the parmesan smells badly but afterwards it's tasty. Photo by DREGINEK Wonderful! Quick! Easy! Wow! made this using 6 5oz chops about 1” thick. So I doubled all the seasonings but used 3/4c Parmesan cheese and used half paprika, half smoked paprika.