Cooking With Nart

According to Traditional Chinese Medicine (TCM), konjac can help with many different ailments. The root vegetable—which is native to subtropical and tropical parts of China, as well as Japan and Southeast Asia—has traditionally been used to dissolve phlegm, relieve pain, and even treat bruising, according to TCM Food Therapy.

If you LOVE enchiladas, then you should definitely try making your own enchilada sauce. It's so easy and tastes much better than store bought sauce. Just a few store cupboard ingredients gives you a wonderfully smooth and spicy sauce that has more uses than just enchiladas. If you want to make the best ever enchiladas, then you really need to be making the sauce yourself. It makes SUCH a difference.

Heat griddle. Place tomatillos and char on all sides. After 2 minutes, add the remaining ingredients, minus the salt. Turn all the ingredients, making sure all the sides are charred. Set aside until ready to use. Once the habanero has cooled enough to handle, using the stem, place on a cutting board. Cut the stem off. Cut lengthwise and remove the seeds. Add all the ingredients including the salt to a blender. Blend until smooth. Serve and enjoy!