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Claudia Alarcón on Muck Rack

Claudia Alarcón

Austin
As seen in: Forbes, MSN, Yahoo Life, Aol, Flipboard, The Dallas Morning News, Austin American-Statesman, KTRK-TV (Houston, TX), Yahoo Style Canada, OpenTable, CultureMap Dallas and
Writer, gastronomist, curious traveler, sustainable gardener, dog rescuer, sports fanatic. From Mexico City, living in Austin, TX. Proud @Forbes contributor.
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Articles

Ditch The Produce Section: 15 Fruits And Veggies To Grow In Hydroponic Gardens Original

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By Claudia Alarcón
| Tasting Table Verified
Ditch The Produce Section: 15 Fruits And Veggies To Grow In Hydroponic Gardens Smith Collection/gado/Getty Images Hydroponics is an agricultural method for growing plants in a water-based system rather than in soil. It's used to grow commercial crops like salad leaves, herbs, tomatoes, strawberries, peppers, cucumbers, and even cut flowers. Depending on the system, seedlings grow in media like coconut coir, vermiculite, perlite, or other aggregate substrates like rockwool.
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For Chicken With 10X The Flavor, Marinate It In This Japanese Condiment

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By Claudia Alarcón
| Tasting Table Verified
For Chicken With 10X The Flavor, Marinate It In This Japanese Condiment Liam Sebastian/Shutterstock When we think about cooking chicken in a Japanese style, it's quite possible that the first thing that comes to mind is teriyaki. This style of cooking involves grilling meat or seafood while brushing it with a sticky, sweet, and salty sauce made from dark soy sauce, mirin, sake, and sugar.
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For Chicken With 10X The Flavor, Marinate It In This Japanese Condiment

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By Claudia Alarcón
| Aol Verified
When we think about cooking chicken in a Japanese style, it's quite possible that the first thing that comes to mind is teriyaki. This style of cooking involves grilling meat or seafood while brushing it with a sticky, sweet, and salty sauce made from dark soy sauce, mirin, sake, and sugar. Teriyaki has become wildly popular around the world, but there's an alternative sauce that will also yield delicious results: Try using ponzu to marinate the chicken instead.
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