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Clay Dillow on Muck Rack

Clay Dillow

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Articles

Sagamore Spirit Is Igniting a Maryland Rye Renaissance

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By Clay Dillow
| VinePair Verified
When Sagamore Spirit established its distillery on Baltimore’s Patapsco River waterfront in 2017, Ryan Norwood — now Sagamore’s vice president of operations — knew the brand faced an uphill climb. Once an epicenter of American whiskey production, Baltimore’s distilling industry and the “Maryland style rye whiskey” that Sagamore aimed to resurrect had all but vanished in the decades following Prohibition. “When we first started the brand, we were beating the drum for ‘Maryland rye,’” Norwood says.
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¿Sabías que existen diferentes formas de nombrar al Sauvignon Blanc?

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By Clay Dillow, Jennifer Ornelas Verified
| Food & Wine en Español Verified
Sabes que un vino ha alcanzado un nuevo auge en la conciencia popular cuando los influencers de TikTok empiezan a aderezarlo con jalapeño en rodajas. Cuando el rosado se puso de moda hace unos años, muchos puristas del vino lo descartaron como una frívola maniobra publicitaria en redes sociales, a pesar de que el rosado, con o sin jalapeños, estaba en la cima de un impresionante auge que duró una década.
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The Many Names of Sauvignon Blanc, From Sancerre to Pouilly-Fumé and Beyond Original

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By Clay Dillow
| Food & Wine Verified
Credit: Andrii Fomenko / Getty Images Sauvignon Blanc is gaining popularity in a stagnating wine market, thanks to its bright, green, and citrusy flavor profile — amplified by viral trends such as the addition of frozen jalapeño rings. Many top Sauvignon Blancs don’t list the grape on the label, instead using region or appellation names like Sancerre, Pouilly-Fumé, Saint-Bris, and Bordeaux Blanc.
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