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Dan Gross on Muck Rack

Dan Gross

  • Founder, lead engineer, Field Recordings
Rochester
As seen in: MSN, The New York Times, Yahoo, Stereogum, KDVR-TV (Denver, CO), WFLA-TV (Tampa, FL), KRON-TV (San Francisco, CA), KXAN-TV (Austin, TX), KTVI-TV (St. Louis, MO), WDAF-TV (Kansas City, MO) and
Tommy Emmanuel told me: "We need more people like you in the biz." Reporter, @News_8. Capture artist at Bop Shop, Host @901Jazz, video at 3HB.
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Articles

“Tent City” burned: Vet housing project goes up in flames

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By Reagan Hillman Verified, Dan Gross
| WROC-TV (Rochester, NY) Verified
ROCHESTER, N.Y. (WROC) — Construction only started this summer, but all progress has been lost. The “Tent City” building located at the corner of Dewey and Lyell Avenues has now been torn down and is considered a total loss after the five-alarm fire that occurred last night. Unfortunately, this year, a developer sought to transform the former “Tent City” building into affordable housing, ideally for formerly homeless veterans and their families.
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Opening Saturday: Hot Pot 585 to Mall at Greece Ridge

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By Dan Gross
| WROC-TV (Rochester, NY) Verified
GREECE, N.Y. (WROC) — A sit-down restaurant experience is coming to the Mall at Greece Ridge: Hot Pot 585. The Korean BBQ restaurant will have entrances to its over 5,000 sq. ft. space both inside and outside of the mall. The new concept for the restaurant will let customers pick their own broths, proteins, veggies, and sauces from a buffet line; alongside a full-service bar A spokesperson for the mall says that Hot Pot 585 is locally owned and operated by the King Crab at Greece Ridge team.
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Now open: Vanni’s Jazz Lounge at Inn on Broadway

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By Dan Gross
| WROC-TV (Rochester, NY) Verified
ROCHESTER, N.Y. (WROC) — Now open at the Inn on Broadway is Vanni’s Jazz Lounge. The new bar is in the basement, behind a bookcase. General manager Laura Eldridge says he space is a converted wine cellar. The decor is a blend of a 1920s bar, with a chic green and gold color scheme, alongside natural wood and unique details. On the menu are small snack plates, from boneless wings to tacos to spring rolls, with a number of craft cocktails.
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