Dan Keeling
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Financial Times,
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British Vogue,
Yahoo Style Singapore
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Not here much, on Instagram @noblerotmag instead
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Articles by Dan Keeling
Fun Foodie Launches You Need To Try
Breadcrumbs Life > Food > What's New James Moyle Big Kid Ice Cream Tubs Big Kid Ice Cream is giving the humble ice-cream tub a serious upgrade. The cult brand, known for its Soho Scoop Shop and outpost at Seven Dials Market, has launched the first instalment of a three-part at-home collection. The Core Collection features eight inventive flavours, each inspired by childhood memories and nostalgic sweet treats. Expect layers of ice cream, generous mix-ins and plenty of imaginative combinations.
The best wine recommendations may be hiding in the small print
In the reverent calm of a wine shop, every bottle seems to know something you don’t.
Los mejores nuevos vinos españoles, según el gurú Dan Keeling
Un amigo británico me dijo recientemente que a los españoles les falta seguridad en sí mismos cuando hablan de vinos, una idea que me sorprendió porque no me encajaba en lo que sabía. No a la hora de elaborarlos, continuó —llevan generaciones haciendo unos vinos estupendos—, sino porque no son conscientes de que, sin alharacas, han conseguido que sean magníficos. Quizá es cuestión de humildad.
ワインのコルク臭（ブショネ）の見分け方と、レストランでワインに問題がある場合の対処法｜エスクァイア日本版
こんな場面を経験した人も多いのではないだろうか。平日のにぎやかな夜、お気に入りのレストランを予約し、親しい友人たちと再会する。コートを預け、挨拶のハグを交わし、一本のワインを注文。選んだのは美味しいはずと期待した一本だ。 ソムリエがテーブルにやってきて、あなたの選択を称えるような笑みを浮かべる。開けられたボトルからグラスに少量を注がれると、あなたはそのグラスを手にとり鼻に近づけ、香りを確かめようと吸い込む。 その瞬間、鼻腔をくすぐったのは魅惑的な香り…ではなく浸水した地下室のような臭い。「これはどういうことだ？」と驚く。シャブリといえば、レモンカードや塩気のある海風の香りがするものではないだろうか？ だが、今日のこれは違う――。 何とか平静を保とうとする。ソムリエに失礼だと思われたくないし、友人たちに気取っていると感じられるのも嫌だからだ。それでも、心の中で不安が募る。このワインは100ドル（約1万5000円）もするのに、明らかにコルク臭がする（ブショネ）ではないか。 しかし、どうすればワインが不良な状態であると確信を持てるのか？ そして、その場合、何と言うべきなのか？...
What’s Wrong with My Wine?
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What’s Wrong with My Wine?
Microsoft Cares About Your Privacy Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
How to Tell if Wine Is Corked
You know the scenario. It’s a buzzing weekday evening and you’ve managed to snag a table in one of your favourite restaurants to meet a couple of your best-loved humans. Coats are checked, hugs are exchanged, and you order a bottle of what you assume will be a delicious vino. The sommelier arrives tableside with said bottle and acknowledges your discerning judgment with a knowing smile. The bottle is opened, a small taste is poured. You raise the glass to your nose–no pressure!–and inhale.
How to Tell if Wine Is Corked Original
You know the scenario. It’s a buzzing weekday evening and you’ve managed to snag a table in one of your favorite restaurants to meet a couple of your best-loved humans. Coats are checked, hugs are exchanged, and you order a bottle of what you assume will be a delicious vino. The sommelier arrives tableside with said bottle and acknowledges your discerning judgment with a knowing smile. The bottle is opened, a small taste is poured. You raise the glass to your nose–no pressure!–and inhale.
What Beaune does best
There are plenty of things I take for granted, but being able to catch an underwater train from central London to the wine capital of...
The best books for cocktail-loving flavour fans
I just love how this book looks, first of all. It has an elegant, art deco, classy vibe that really sets the mood, and your mood is an important part of enjoying a good cocktail, or any drink for that matter. There are some cocktails in here I know I'll never make, I'm not going to mix up my own bone tincture, but that doesn't matter. This isn't so much a recipe book for the home mixologist as it is a coffee-table collection of inspiring drinks.
‘Few kebab houses have the gumption to include quails’ — Dan Keeling’s Hierarchy of Pleasures
Consommé and ancient Madeira at The Clove Club Wine wise, this is one of the best dishes I’ve ever had.
Where to find the world’s best wine bars
During your trial you will have complete digital access to FT.com with everything in both of our Standard Digital and Premium Digital...
Where to find the world’s best wine bars
Forest Gate in east London has a place in my heart. In fact, why tell porkies? Forest Gate does not have a place in my heart.
Subscribe to read | Financial Times
What is included in my trial?
What to drink at a dinner party
Voltaire allegedly loved the Volnay of Louis Latour so much that he saved it for himself, serving the Burgundian winemaker’s humbler...
Not all wine improves with age, sometimes old is just old
I have an imaginary room beneath my house that’s full of rotting fermented grape juice.
My hunt for a good house wine
Never mind the Montrachet, the prewar vintages of Mouton Rothschild or certain colossally priced natural wines, the biggest challenge...
Noble Rot's Lexicon for Talking About Wine
"Although putting wine into words is still frequently frustrating, we've settled on a lexicon to try to describe it without eye-rolling pomp." By Dan Keeling, and Mark Andrew Published on 3/16/2021 at 5:52 PM Photo by Cole Saladino for Thrillist Dan Keeling and Mark Andrew co-founded Noble Rot magazine in 2013, and a restaurant of the same name in 2015. The following is an excerpt from their new book Noble Rot: Wine from Another Galaxy published by Quadrille, 2021.
A Guide To Ordering (And Drinking) Wine… Without Sounding Like A Snob
A Guide To Ordering (And Drinking) Wine… Without Sounding Like A Snob 5 MINUTE READ Words by Mr Dan Keeling Two hours ago From left: Messrs Mark Andrew and Dan Keeling with Mr Sancho and Ms Angela Rodriguez, having dinner at Ganbara, San Sebastian, 2017. Photograph by Mr Juan Trujillo Andrades, courtesy of Hardie Grant I am co-founder and editor of the wine and food magazine Noble Rot, as well as the restaurants of the same name in London’s Soho and Bloomsbury.
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