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Danielle Centoni on Muck Rack

Danielle Centoni

Verified
Portland
As seen in: MSN, MSN Canada, Yahoo Life, Aol, Chicago Tribune, The Oregonian, Bon Appetit, Epicurious, Condé Nast Traveler, Eater and
Writer, editor, recipe developer (i.e. I play with words and my food)
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Articles

Is the Bristle-Free Scrub Daddy Grill Brush Any Good? Here’s my Honest Thoughts Original

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By Danielle Centoni Verified
| Apartment Therapy Verified
Danielle Centoni Danielle Centoni Danielle Centoni is a James Beard Award-winning food writer, editor, recipe developer, and cookbook author based in Portland, Oregon. Her latest cookbook is "Fried Rice: 50 Ways to Stir Up The World's Favorite Grain." published now Add UsNew See more Apartment Therapy stories when you search on Google. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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I Tested 5 Methods for Cleaning Tarnished Silverware, and Found 2 Ridiculously Effective Tricks

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By Danielle Centoni Verified
| Yahoo Life Verified
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Despite your best efforts to take care of your silverware, over time your forks, knives, spoons, and other utensils will eventually become dull and tarnished-looking. Annoyingly, removing the tarnish can be extra tedious if you don’t follow the right cleaning method.
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Parsley, Sage, Rosemary & Thyme

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By Erin Hooker, Danielle Centoni Verified
| Better Homes and Gardens Verified
Roast Squash & Wilted Chard With Rosemary Goat Cheese This salad is also delicious with delicata squash in place of butternut. Roast 2 lb. delicata squash (halved, seeds removed, and cut into chunks) as directed. HANDS ON 20 min. TOTAL TIME 1 hr. 25 min. 8 oz. goat cheese (chèvre) 4 oz. cream cheese ½ cup extra virgin olive oil 6 large garlic cloves, smashed 2 sprigs fresh rosemary 1 lemon 1 Tbsp. plus 1 tsp.
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