David Gibbons on Muck Rack

David Gibbons

As seen in: Wine Spectator, Nature, Frontiers, Taylor & Francis Online, American Banker, Bloomberg Law, JD Supra, Memeburn, Religion News Service, Dialnet - Universidad de La Rioja, Columbia Missourian and
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Articles

Golf Capital Chorus Honors Derek Thomson

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By David Gibbons
| The Pilot Verified
The Golf Capital Barbershop Chorus (GCC) held their annual banquet on Thursday, Jan. 16, to celebrate another successful year. In addition to the installation of the 2025 officers for the chorus, Derek Thomson was honored as Barbershopper of the Year for 2024. Thompson moved to the Pinehurst area in 2023, and immediately joined the chorus. Since that time, he stepped up and took over the Sing-out program and the Singing Valentines program.
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Vermont’s Finest: A Selection

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By David Gibbons
| Our Community Now
Share The Green Mountain State is blessed with both climate and culture, representing great potential for producing world-class cheeses. With conditions similar to the Jura in east-central France—home to the likes of Comté and gruyère—it’s no surprise that Vermont’s top cheese producers have succeeded admirably with Alpine types. Based on a recent tasting of nearly 50 cheeses from 19 producers, this selection reflects the depth and breadth of Vermont’s fine-cheese spectrum.
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Vermont’s Finest: A Selection

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By David Gibbons
| Wine Spectator Verified
Vermont’s Finest: A Selection Six of Vermont’s top cheeses, including Comté, Cheddar and more Hannah Sessions and husband Greg Bernhardt make chèvre from their herd of about 130 mostly Alpine goats at Blue Ledge Farm. (Brent Seabrook) From the Nov 15, 2024, issue The Green Mountain State is blessed with both climate and culture, representing great potential for producing world-class cheeses.
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