David Neimanis on Muck Rack

David Neimanis

New York
As seen in: The Infatuation, Heated, Eater New York, Civil Eats, Technical.ly, We The Italians, Very Local Sacramento, The Bittman Project, Very Local Pittsburgh
words & food
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Articles

12 New-Wave Vermouth Bars In Spain

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By David Neimanis, Isabelle Kliger , Lori Zaino 
| The Infatuation
For fans of tinned fish, vermut, and three-sip glasses of beer, Morro Fi is your happy place. Credited with leading Barcelona’s vermut renaissance, this spot didn’t just reinvent the wheel—they gave it a refresh, sourcing the highest-quality products from across Spain and serving them simply in a lively, packed setting.
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Tasca Sorolla - Review - Ciutat Vella - Valencia - The Infatuation

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By David Neimanis
| The Infatuation
Tucked into a quiet corner near Valencia’s Mercat Central, Tasca Sorolla is as simple as it gets—just a sizzling plancha, a couple of chalkboards, and Ximo, the owner, chef, and heartbeat of the place, cooking simple, flawlessly done red prawns, sardines, cuttlefish, lamb sweetbreads, Valencian tomatoes in summer, artichokes in winter, or whatever’s fresh that day.
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Augusta - Review - Cabanyal - Valencia - The Infatuation

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By David Neimanis
| The Infatuation
Augusta is what happens when four friends from Northern Italy with New York City kitchen cred fall in love with the beachside neighborhood of El Cabanyal and open the kind of Italian restaurant they couldn’t find in Spain.
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