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Deanna Fox on Muck Rack

Deanna Fox

  • Chief Executive Officer, New York Farm Bureau
New York
As seen in: Medium, NBC News, SFGate, Squarespace, St. Louis Post-Dispatch, The Kitchn, Arizona Daily Star, Buffalo News, Times Union (Albany), WCVB-TV (Boston, MA) and
Chief Executive Officer @NYFarmBureau
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Articles

Halal a growing presence in Capital Region food scene

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By Deanna Fox
| Times Union (Albany) Verified
Albany's Central Avenue corridor is the heartbeat of the region. Everything enters here, everything emanates from here. To see how Albany and the greater Capital Region are changing, look to the shops and restaurants that bring life to the staid brick buildings that line Central Avenue and its side streets. Caffe Italia, bedecked in a hazy Venetian blue, harkens to a time when Italian immigration swept through the Capital Region.
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Cooking up assistance for flood victims

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By Deanna Fox
| Times Union (Albany) Verified
Fields brimming with vegetables and grazing cattle were a symbol of Schoharie County. In 2011, those images were replaced with scenes of devastation. When Hurricane Irene and Tropical Storm Lee battered New York, the Schoharie Creek basin became ground zero for flood damage. Muddy water infiltrated every corner of the valley and small farms were particularly susceptible. "We were evacuated in the flooding.
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How to make Sublime Doughnuts at home

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By Deanna Fox
| The Press of Atlantic City Verified
Making donuts at home is actually a simple process that can be conquered by almost any amateur baker. Sure, maybe it's not as simple as making a run to a local donut shop to pick out your favorite dozen, but frying donuts at home means you can experiment with flavors and toppings - just like Kamal Grant of Sublime Doughnuts in Atlanta, Georgia, does in his shop.
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