Dianne Byers on Muck Rack

Dianne Byers

Pennsylvania
As seen in: Clearfield Progress, Patch, Bryan-College Station Eagle, WFMZ-TV (Allentown, PA), The Free Lance-Star, Citizens Voice, The Daily Times (Maryville, TN), The Bradford Era, Daily American, Blue Mountain Eagle, Courier Express and
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Articles

Cooking with Dianne: Showcase summer fruit with Nectarine Upside Down Cake

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By Dianne Byers
| Clearfield Progress Verified
Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on July 6, 2021. Summer desserts should not be complicated. They should showcase the perfection of delicious ripe fruit and today’s recipe does that beautifully. Nectarine Upside Down Cake is a moist cake topped off with a layer of buttery, sweet fruity goodness. Nectarines are a great summer fruit.
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Cooking with Dianne: Use up garden squash by making Sausage and Pepper Stuffed Zucchini

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By Dianne Byers
| Clearfield Progress Verified
Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on July 5, 2022. If you are looking for a delicious way to use up the garden’s bumper crop of summer squash, bring Sausage and Pepper Stuffed Zucchini to the rescue.
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Cooking with Dianne: Chocolate Peanut Butter Bars great for a bake sale, pot luck or family reunion

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By Dianne Byers
| Clearfield Progress Verified
Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on June 21, 2022. Name me some great flavor combinations. Did you say tomato and basil, coconut and pineapple or apples and cinnamon? What about chocolate and peanut butter? In my household that duo is a favorite with everyone but me.
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