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Don Cazentre

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Syracuse
As seen in: New York Upstate, MSN, Albany Business Review, Flipboard, NJ.com, MLive, Penn Live Patriot-News, MassLive, Stars and Stripes, Syracuse.com, The Post-Standard and
Beer, wine, spirits writer for NYup.com Author, New York Breweries, 2nd Ed. (2014); Spirits & Cocktails of Upstate NY (2017)
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Articles

New Century owners open Wake Up Coffee, a new Syracuse cafe to highlight Vietnamese flavors

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By Don Cazentre Verified
| Syracuse.com Verified
Downtown Syracuse’s newest coffee shop will serve two main features of Vietnamese cuisine: Traditional boldly flavored coffee and the signature “street food” sandwich called banh mi. Wake Up Coffee & Sandwich is planning a grand opening on Tuesday, Feb. 17 at 203 E. Water St. That date also happens to be the Lunar New Year, a significant date in the Vietnamese and other Asian calendars.
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New Century owners open Wake Up Coffee, a new Syracuse cafe to highlight Vietnamese flavors

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By Don Cazentre Verified
| This is CNY
New Vietnamese coffee shop in downtown Syracuse Thoi Trang, owner of Wake Up Vietnamese Coffee and Sandwich, 203 E. Water St. in downtown Syracuse. It is expected to open for business on Feb. 17. Downtown Syracuse’s newest coffee shop will serve two main features of Vietnamese cuisine: Traditional boldly flavored coffee and the signature “street food” sandwich called banh mi. Wake Up Coffee & Sandwich is planning a grand opening on Tuesday, Feb. 17 at 203 E.
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Salt City Market was a risky experiment. 5 years later, can we call it a success?

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By Don Cazentre Verified
| Syracuse.com Verified
It was a year into the Covid pandemic, on a corner of downtown Syracuse once described as an open-air drug market. Everyone wore masks. But the atmosphere was festive. It was Jan. 29, 2021. That was opening day for the Salt City Market on a former vacant lot at 484 S. Salina St. It was a new concept for Syracuse, modeled on successful food halls in other cities. The Syracuse market featured 10 vendors representing different international and American regional cuisines.
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