The U.S. is one of the largest sugar producers in the world. And for more than 200 years, the sugar industry has gotten special protections from the government. Why? Guests Chloe Sorvino, staff writer at Forbes, where she leads coverage of food, drink and agriculture Colin Grabow, associate director at the Herbert A. Stiefel Center for Trade Policy Studies at the Cato Institute, a libertarian think tank. Also Featured Neil Rockstad, sugar beet farmer in Ada, Minnesota.