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Articles by Ed Tatton
25 Amazing Vegan Cake Recipes
Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just as tasty and easy to make with a few easy swaps. Whether you’re looking for the ultimate birthday cake recipe or simply want a snacking cake to pair with your coffee, these 25 egg-free, dairy-free cake recipes are sure to please. So grab your apron and cake pans, and get baking.
The Vegan Feta Taste Test: Our Favorite Brands and Recipes
If you’re on TikTok, you’re likely familiar with feta cheese pasta. But if you don’t get the connection, let us catch you up. A few years ago, a simple, oven-baked recipe featuring feta cheese and tomatoes went viral on the social media app. At the time, it boosted sales of the cheese globally, and since then, demand hasn’t slowed down. To date, #bakedfetapasta has exceeded a whopping 204 million views.
Vegan Carrot Cake With Plant-Based Cream Cheese Frosting
Chef and baker Ed Tatton has a plant-based version for seemingly every classic baked good, from his savoury vegan Herb and Feta Scones to his sweet vegan Peanut Butter and Chocolate Blondies. This vegan carrot cake recipe developed by Tatton is soft and moist thanks to flaxseed, oat milk and organic canola oil.
Thanksgiving Pie Recipes, but Make Them Vegan
Thanksgiving is nearly here, and that means it’s time to indulge in all your holiday favorites. The roast is usually the star of the show. If you’re looking for an impressive store-bought option, check out our favorites here. Then come all the sides. Some of our go-tos include pomegranate stuffing, vegan mac and cheese, and sweet potato mashed potatoes (find all of these recipes and many more here). RELATED: 10 Vegan Thanksgiving Desserts That Aren’t Pie And finally, it’s dessert time.
Birthdays and Beyond: These Vegan Cake Recipes Skip the Eggs and Dairy
Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just as tasty and easy to make with a few easy swaps.
Vegan Pecan Maple Pie With Shortbread Crust
VegNews Recipes A shortbread-style pastry crust adds wonderful butteriness to this maple-pecan pie from the BReD cookbook. Top with cloud-like, fluffy whipped cream or decadent scoops of vanilla bean ice cream to cap off any meal on a sweet note.
That’s That You Espresso: 7 Vegan Coffee Treats Perfect for Breakfast or Dessert
Whether you’re working late because you’re a singer (or maybe a restaurant server, a healthcare worker, a truck driver … the list goes on) or you just love the taste of coffee, taking a moment to enjoy an espresso-based dessert, snack, or breakfast is always a good idea. Yep, Sabrina Carpenter’s favorite drink is not just for, well, drinking, it’s also delicious in many different recipes, too, from cakes to scones to overnight oats. Find some of our favorite vegan espresso treats below.
Aged Homemade Macadamia Feta Cheese
Immerse yourself in the art of dairy-free craftsmanship with this feta recipe that achieves the perfect balance of tanginess and creaminess. This homemade feta from the BReD cookbook may take four days to be totally ready to use, but its crumbly, rich, and creamy textures and flavors nail the feta taste making it well worth the wait.
Vegan Macadamia Feta and Herb Biscuits
A delightful homemade feta brings a creamy, slight acidity to these buttery biscuits. These buttery, herbed scones from the BReD cookbook are best served warm or lightly toasted with some extra feta, sliced pickled onions, herbs, and arugula—or simply with some vegan butter. You can swap the feta for a storebought version, but the homemade version is worth the time.
Vegan Espresso Cake With Espresso Cream Cheese Frosting
VegNews Recipes The essence of your favorite coffeehouse experience is artfully captured in this cake from the BReD cookbook, bringing together the boldness of espresso and the delicacy of cake, resulting in a sublime harmony of taste that will leave you enchanted with every single bite.
Vegan Espresso Coffee Cake Recipe
Vegan chef and baker Ed Tatton traces his family tree back to the UK, and draws inspiration for recipes like his Vegan Scottish Shortbread and this Espresso Coffee Cake from that heritage. “In the UK, coffee cake is literally a cake with coffee in it,” writes Tatton in his new book BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking.
Vegan Feta Cheese Is Dairy-Free and Delicious, Here’s Where to Buy It (Plus, Recipes!)
If you’re familiar with TikTok, you’re likely familiar with feta cheese pasta. But if you don’t get the link, let us catch you up: in 2021, a simple, oven-baked recipe featuring feta cheese and tomatoes went viral on the video-sharing app. At the time, it boosted sales of the cheese globally, and since then, demand hasn’t slowed down. To date, #bakedfetapasta has exceeded a whopping 204 million views.
Vegan Carrot Cake Recipe
Vegan chef and baker Ed Tatton has a plant-based version for seemingly every classic baked good, from his savoury Herb and Feta Scones to his sweet Peanut Butter and Chocolate Blondies to this spiced, nutty carrot cake. “This cake is so good that our best friends in Scotland chose it to be their wedding cake,” writes Tatton.
How to Make Vegan Cheese at Home: 8 Easy, Gooey Recipes
These days, there is no shortage of vegan cheese in grocery stores. If you walk into Kroger, Walmart, Target, or Trader Joe’s, you’ll find dairy-free versions of everything from mozzarella to cheddar. And the range of options will only expand. In 2021, the vegan cheese market was valued at over $2.4 billion, and by 2030, it is expected to grow at a compound annual growth rate of 12.6%.
Learn How To Make Vegan Feta And Herb Scones By Hand
We may still technically be in winter, but what better way to manifest that springtime feeling than with a batch of freshly baked herb scones? Made using vegan butter, plant-based macadamia feta cheese, and nutritional yeast, they are entirely dairy and egg-free! Don’t worry, if you don’t have time to make your macadamia feta from scratch, you can substitute it with a store-bought vegan cheese.
Vegan Peanut Butter and Chocolate Blondies
“What exactly is a blondie, you might ask? Imagine a brownie, except it is not brown as there is no cocoa powder. It is blond in colour, in this case from the peanut butter. If you have a craving for a Snickers bar, this is a healthier and cruelty-free treat that will satisfy you whether you are gluten-free or not.
Ginger and Molasses Cookies [Vegan]
Warming, sweet, crunchy, chewy, and moreish, these cookies are a favorite of ours when the weather starts to turn in the autumn. I think it's the delicious complex flavor that comes from the molasses-a syrup derived from brown sugar that is used in making rum. Excerpted from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photography by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited.
These Peanut Butter Blondies Are Completely Vegan
Are you craving something sweet and indulgent? Then look no further than these peanut butter blondies. They are completely vegan and gluten-free. And who better to teach you how to make blondies than vegan baker and co-owner of BReD, Ed Tatton? These blondies are the perfect combination of chewy, nutty, and caramel flavors. They are like the cake version of a Snickers bar. But much healthier, and cruelty-free of course. The main difference between a blondie and a brownie is in the color of the cake.
The Best Vegan Maple Pecan Pie (By A Vegan Baker)
If you are looking for a delicious and decadent vegan dessert to serve at your next gathering, look no further than this vegan maple pecan pie recipe. Created by a talented vegan baker and co-owner of BReD, Ed Tatton, this recipe takes inspiration from North American and British flavors to create a truly unique dessert. Not only is it healthier than traditional pecan pie recipes, as it uses maple syrup in place of corn syrup, but it also tastes amazing and is sure to impress your guests.
Macadamia Feta and Herb Scones
You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones. Is there a difference between an American biscuit and a British scone? A southern biscuit has more butter and acidity from buttermilk, making them flakier and fluffier, while scones rely on richer ingredients, like cream and eggs, to get a sturdy yet crumbly texture.
Vegan Scottish Shortbread Recipe
My grandparents were from Scotland, where shortbread is traditionally given at weddings and to the “first footers” of New Year. My grandfather passed on, and shortbread was the last Christmas gift I ever gave him. Shortbread itself goes back at least to the time of Mary, Queen of Scots, who liked it with caraway seeds in, apparently.
Orange Glazed Tofu to The Mountain Loaf!
When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! That's the case for these 10 vegan viral recipes that went viral last week.
10 of Our Top Vegan Dessert Recipes from November 2023!
What if life was just desserts? Well, it can be with these desserts from November 2023! Featuring delights like these, you'll find yourself adding these to your dessert rotation. Plus, they're all vegan! We highly recommend downloading the Food Monster App - with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Dessert Archives for more ideas! 1.
Ginger and Molasses Cookies Recipe
Warming, sweet, crunchy, chewy and moreish, these cookies are a favourite of ours when the weather starts to turn in the autumn. I think it’s the delicious complex flavour that comes from the molasses – a syrup derived from brown sugar that is used in making rum. As soon as I tasted Seed to Culture’s locally grown organic ginger, I wanted to use it in my bakes. I thought a ginger cookie was the best way to celebrate this amazing plant.
This Scottish Shortbread Recipe Is Completely Vegan
If you’re a fan of Scottish shortbread but follow a vegan diet, this recipe is dairy-free, completely free from animal products, and offers a very similar taste to the original.
The Mountain Loaf [Vegan]
Why do we call this bread "The Mountain Loaf"? Because it is 1.5kg of pure energy. One or two thin slices will sustain your adventures for hours. It's packed with seeds, nuts, and slow-releasing energy ingredients like gluten-free oats and one of our favourites, wild rice. Wild rice is also known as Canadian rice and is grown in Saskatchewan. It is second to oats in protein content per 100 calories.
How To Make Vegan Feta At Home From Scratch
Over the last few years, there has been skyrocketing demand for vegan cheese. There are now dairy-free alternatives for most popular cheeses available in supermarkets and grocery stores all over the world, but there’s nothing quite like making your own. Many people may be unaware that it’s pretty simple to make vegan cheese yourself, and this macadamia vegan feta recipe will show you how to do just that.
Ginger and Molasses Cookies to Mushroom Rice Stuffed Peppers!
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
Mint Melt Away Chocolate Tartlets to Scottish Shortbread!
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
Scottish Shortbread [Vegan]
My grandparents were from Scotland, where shortbread is traditionally given at weddings and to the "first footers" of New Year. My grandfather passed on while I was writing this book, and shortbread was the last Christmas gift I ever gave him. Shortbread itself goes back at least to the time of Mary, Queen of Scots, who liked it with caraway seeds in, apparently.
From White Wine and Mushroom Gravy to The Mountain Loaf!
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
Vegan Herb and Feta Scones Recipe
You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones. Is there a difference between an American biscuit and a British scone? A southern biscuit has more butter and acidity from buttermilk, making them flakier and fluffier, while scones rely on richer ingredients, like cream and eggs, to get a sturdy yet crumbly texture.
Macadamia “Feta” Cheese Recipe
I developed this vegan feta to recreate the crumbly, rich, and creamy textures and flavours of sheep and goat feta cheese using macadamia nuts. Macadamia feta can be used in lots of recipes. It’s especially good in my Herb Scones, or enjoyed on pizzas, salads, and pastas. The process takes at least four days, so plan accordingly. –Ed Tatton Vegan Feta Cheese Ed Tatton shares his recipe for vegan feta, made with the help of macadamia nuts.
Vegan Chef Ed Tatton Releases New Plant-Based Baking Book
Vegan chef and artisan bread-maker Ed Tatton shares his techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods in his new book ‘BReD‘. Sourdough bread is naturally vegan — flour, water, and salt transformed into extraordinary, delicious bread.
Here’s Why You Should Swap Your Eggs for Eggs Only (Plus 5 Great Recipes)
For decades, tofu has been the dominant vegan alternative to chicken eggs. And we’re certainly not discounting this versatile and nutritious ingredient (check out some of the reasons we love tofu here!). But while a block of soy can certainly muddle and blend well into a quiche, the taste and texture do not. Exactly like an egg. If you’re craving a vegan egg that tastes just like the real deal, Eat Just, formerly Hampton Creek, has you covered.
Vegan Whole Wheat Pecan and Maple Pie
VegNews Recipes A shortbread-style pastry crust adds wonderful butteriness to this maple-pecan pie from the BReD cookbook. Top with cloud-like, fluffy whipped cream or decadent scoops of vanilla bean ice cream to cap off any meal on a sweet note.
Vegan Espresso Cake With Espresso Cream Cheese Frosting
VegNews Recipes The essence of your favorite coffeehouse experience is artfully captured in this cake from the BReD cookbook, bringing together the boldness of espresso and the delicacy of cake, resulting in a sublime harmony of taste that will leave you enchanted with every single bite.
Vegan Macadamia Feta and Herb Biscuits
VegNews Recipes These buttery, herbed scones from the BReD cookbook are best served warm or lightly toasted with some extra feta, sliced pickled onions, herbs, and arugula, or simply with some vegan butter. You can swap the feta for a store-bought version, but the homemade version is worth the time.
Vegan Macadamia Feta Cheese
VegNews Recipes by Natasha Tatton and Ed Tatton This homemade feta from the BReD cookbook may take four days to be totally ready to use, but its crumbly, rich, and creamy textures and flavors nail the feta taste making it well worth the wait. What you need: 1¼ cups macadamia nuts 2¼ cups plus 4¼ cups filtered water, divided Zest of 2 lemons ¼ cup lemon juice 2 cloves 3½ tablespoons nutritional yeast ½ teaspoon plus ¼ cup salt 2 tablespoons agar-agar flakes or powder What you do: 1.
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