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Eden M. Barrett on Muck Rack

Eden M. Barrett

As seen in: Nature, Wiley Online Library, Cambridge University Press & Assessment, MDPI, The Conversation, The International Journal of Behavioral Nutrition and Physical Activity, Public Health Research & Practice, Canadian Journal of Dietetic Practice & Research, Food and Drink Business, PKN Packaging News
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Articles

A Growing Problem: Increases in Child-Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024)

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By Prisca Petty Arfines, Daisy Coyle, Eden M. Barrett
| Wiley Online Library Verified
1 Introduction The World Health Organization (WHO) and Australia's National Health and Medical Research Council (NHMRC) recommend exclusive breastfeeding for the first 6 months of a child's life, followed by continued breastfeeding with solid foods for at least 12 months and up to 2 years or longer, depending on the mother and child's preference (World Health Organization 2023a; National Health and Medical Research Council NHMRC 2013).
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Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership - European Journal of Clinical Nutrition

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By Mariel Keaney, Eden M. Barrett, Daisy Coyle
| Nature Verified
Abstract Reformulation of foods and beverages is a key policy intervention recommended by the World Health Organization to reduce non-communicable disease risks. Our aim was to report on progress under the Australian Government’s Healthy Food Partnership sugars reformulation program since its introduction in 2021, using packaged food data from 2021 and 2023. 74% of n = 1694 in-scope products already met the targets at program inception in 2021.
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Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial | International Journal of Behavioral Nutrition and Physical Act

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By Jason Wu, Damian Maganja, Liping Huang, Kathy Trieu, Fraser Taylor, Eden M. Barrett, Clare Arnott, Xiaoqi Feng, Aletta E Schutte, Cliona Ni Mhurchu
| The International Journal of Behavioral Nutrition and Physical Activity Verified
The SaltSwitch OGS study was a two-arm, parallel-group, individual randomised, controlled trial (Additional File 1, Supplementary Fig. 1); a trial protocol has previously been published [38]. The trial received ethics approval from the University of New South Wales Human Research Ethics Committee (HC200970) and was registered on the Australian and New Zealand Clinical Trials Registry prior to study commencement (ACTRN12621000642886).
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