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Abstract INTRODUCTION RESULTS DISCUSSION MATERIALS AND METHODS Acknowledgments Supplementary Materials REFERENCES Information & Authors Metrics & Citations View Options References Figures Tables Media Share Abstract Fatty acid elongation typically proceeds through a four-step cycle of condensation, reduction, dehydration, and reduction for each two-carbon extension.
Analytical Chemistry Cite this: Anal. Chem. 2025, XXXX, XXX Click to copy citationCitation copied! . This publication is licensed under CC-BY-NC-ND 4.0 . You are free to share (copy and redistribute) this article in any medium or format within the parameters below: Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Non-Commercial (NC): Only non-commercial uses of the work are permitted.
1Plant Resilience Institute, Michigan State University, East Lansing, MI, USA 2Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, USA 3Department of Plant Biology, Michigan State University, East Lansing, MI, USA 4Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, MI, USA 5Center for Plant Science Innovation and Department of Biochemistry, University of Nebraska–Lincoln, Lincoln, NE, USA 6Instituto de...
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