Eid sweets recipes

Preheat the oven to 170C/160C Fan/Gas 3½. Lightly grease a 20cm/8in square cake tin and line with baking paper; leave some paper overhanging to make it easier to lift out the flapjack. Put the butter, sugar and golden syrup in a pan over a low heat. Stir occasionally, to encourage the butter and sugar to melt. Put the oats in a large bowl. Add the almond extract to the melted butter mixture and stir well. Pour the mixture over the oats and mix well until there are no patches of dry oats.

Microwave bourbon biscuit fudge This microwave fudge makes the perfect last minute gift. Let the kids help breaking the chocolate and biscuits and stirring them in. Method Line a 20cm/8in square cake tin with a sheet of baking paper. Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute until smooth. Stir in most of the broken biscuits then tip into the tin, levelling off with the back of a spoon.