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Sophie Dahl on Muck Rack

Sophie Dahl

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Articles

Microwave bourbon biscuit fudge recipe

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By Silvana Franco, Nargisse Benkabbou, Sophie Dahl, Eid sweets recipes
| BBC Verified
Microwave bourbon biscuit fudge This microwave fudge makes the perfect last minute gift. Let the kids help breaking the chocolate and biscuits and stirring them in. Method Line a 20cm/8in square cake tin with a sheet of baking paper. Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute until smooth. Stir in most of the broken biscuits then tip into the tin, levelling off with the back of a spoon.
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Tomato and basil soup recipe

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By James Martin Verified, Annie Rigg, Sophie Dahl, Justine Pattison
| BBC Verified
Heat a large, heavy-based saucepan over a medium to high heat. When the pan is hot, add the tomatoes and fry for 4-5 minutes, or until they have started to break down. Add the garlic, basil, tomato purée and two tablespoons of olive oil. Continue to cook for a further 1-2 minutes. Pour in 400ml/14fl oz hot vegetable stock, bring the mixture to the boil, then reduce the heat until the mixture is simmering. Simmer for 3-4 minutes.
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Elderflower collins recipe

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By Jack Wakelin, Michel Roux Jr., Sophie Dahl
| BBC Verified
• None Fill a cocktail shaker with ice. Pour the gin, lemon juice and elderflower cordial over the ice then shake vigorously for 8-10 seconds. • None Strain the mixture into a collins glass over fresh ice using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well. • None Top with the soda water and give it a gentle stir to combine everything. Garnish with the lemon slice if using.
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