Getting your Trinity Audio player ready... By Ali Slagle, The New York Times Steaks are a treat, often one with a price tag to match. So when you do put them on the menu, make sure they have everything those commercials promise: the sizzle and sear, the dark brown crust, the fat and brawn. Start with these seven small tweaks, then experiment as you like until your favorite steakhouse is, well, your house. 1.