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Eliza Dumais on Muck Rack

Eliza Dumais

Verified
  • Writer and Editor, Freelance
  • Senior Editor, Forbes
  • None, Freelance (Financial Times, Caper, PUNCH)
  • None, Forbes, Freelance
New York
As seen in: Forbes, Medium, MSN, MSN Canada, MSN India, MSN Singapore, Yahoo Life, Business Insider, Buy Side WSJ, Financial Times, Yahoo Finance and
ok sport // currently @vice, formerly @refinery29 @thrillist @domino

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Eliza Dumais’s Journalist Portfolio

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Why New Yorkers Are Spending $18 on a Cup of Coffee

Why New Yorkers Are Spending $18 on a Cup of Coffee

In New York, $18 will buy you five 40s of Olde English, three Shake Shack burgers, 18 Poland Spring water bot…

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Where New Yorkers Still Read: 6 Independent Bookshops You Should Be Visiting

Where New Yorkers Still Read: 6 Independent Bookshops You Should Be Visiting

While e-readers clearly aren't going anywhere (how else would we dodge strangers attempting to make conversat…

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18 Great New York Excuses for Not Responding to a Text

18 Great New York Excuses for Not Responding to a Text

New York cell phone etiquette is a peculiar thing. We're a city of people who leave our phones face up on the…

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Beach House Albums Ranked in Order of Awesomeness

Beach House Albums Ranked in Order of Awesomeness

Since their formation in Baltimore in 2004, Beach House 's sound has remained somewhat paradoxical. This musi…

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How Sneaker Culture Democratized Fashion

How Sneaker Culture Democratized Fashion

The intrigue of sneaker culture lies in the fact that it is both an equalizer and a mark of exclusivity - bot…

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How Ryan Roche Runs a Luxury Sweater Label From the Suburbs

How Ryan Roche Runs a Luxury Sweater Label From the Suburbs

"If I had any advice for a young designer," Ryan Roche told the Observer following her July 9 participation i…

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Articles

How Social Media Propelled the ‘Cult’ Wine World Into Absurdity Original

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By Eliza Dumais Verified
| VinePair Verified
The “cult wine” of yore still prevails. Priced in quadruple digits (or higher), released in scarce quantities, and scooped up by collectors who identify as Sotheby’s regulars, these bottles are often elusive and unattainable to all but a select few. Think: crates of Screaming Eagle, Domaine de la Romanée-Conti, or Château Lafite — estates with centuries of pedigree bolstering their prestige (and their price tags).
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What the Sysco News Means For Bars, Restaurants and Diners

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By Eliza Dumais Verified
| PUNCH Verified
This is an excerpt from Pre Shift, our newsletter for bartenders, chefs and hospitality workers. Subscribe for more stories like this. This is a deep dive into what my Eater colleagues have dubbed The Syscourse—the ongoing discourse that has surrounded the broadline food distributor Sysco over the past few weeks. Whether you’re deep in those conversations yourself or you want a primer on what’s been going on, we’ve got you covered.
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New York’s Buzziest New Restaurant Is a Pub Original

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By Eliza Dumais Verified
| Eater Verified
Dining Out Behind the scenes at Dean’s. May 11, 2026, 2:00 PM UTC Matt Russell This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in with teams in Chicago, New York City, and Washington, D.C. to hear what it’s really like behind the scenes of a buzzy opening.
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