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Elizabeth Barber on Muck Rack

Elizabeth Barber

As seen in: Nature, Wiley Online Library, MDPI, The New Yorker, The Christian Science Monitor, NewsBreak, The Rumpus, The Point, Exeposé
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Articles

Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread

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By Sushil Dhital, Gary Williamson, Elizabeth Barber, Ritnesh Vishal Prasad
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health

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By Michael Houghton, Elizabeth Barber, Barry Kitchen, Gary Williamson
| Wiley Online Library Verified
1 INTRODUCTION Sugarcane is grown across the world to produce “cane sugar” (sucrose) as the major product, a natural sweetener added to many foods, in addition to sugarcane juice, cane wax, and jaggery (Ali et al., 2019), with colored and flavorful byproducts such as molasses and bagasse. Among other components, the sugarcane plant is extremely rich in (poly)phenols.
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What Would It Mean to Treat Animals Fairly?

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By Elizabeth Barber
| NewsBreak
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