Elizabeth Heiskell on Muck Rack

Elizabeth Heiskell

As seen in: MSN, Yahoo Life, Yahoo News, Aol, Allrecipes, TODAY, Yahoo, KING-TV (Seattle, WA), Houston Chronicle, Southern Living Magazine and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Elizabeth

Contact Elizabeth, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

The Crispiest Southern Fried Chicken

|
By Elizabeth Heiskell
| TODAY Verified
Chef notes If Elizabeth has said it once on the show, she’s said it a hundred times: “Honey, you need to get the oil as hot as the hinges of hell.” That’s how you get the crispiest fried chicken. To ensure it’s at scorching status, flick a few droplets of water into the oil, and if it sizzles, it’s ready to go. And, for goodness’ sake, make sure your flour is properly seasoned. If you follow these very straightforward rules, you will be rewarded with the best fried chicken there is.
Open in Who Shared Issue with article?

Take Your Mac and Cheese to the Next Level With Bacon and Potato Chips

|
By Elizabeth Heiskell
| TODAY Verified
Eric Helgas for TODAY Cook Time: 40 mins Prep Time: 15 mins Servings: 8 Rating: (22) Chef notes If you thought you loved mac and cheese before, be prepared to rethink everything you knew. This version is super cheesy, flecked with smoky bacon and topped with crunchy chips. It's wonderfully simple to put together and will surely get the stamp of approval from cheese lovers of all ages. Technique tip: Warming the milk prevents it from seizing when added to the butter/flour mixture.
Open in Who Shared Issue with article?

Deviled Eggs Get a Spooky Twist With Black Olive 'Spiders'

|
By Elizabeth Heiskell
| TODAY Verified
Spooky Spider Deviled Eggs Oct. 19, 2017, 8:15 PM EDT / Updated Oct. 31, 2025, 11:13 AM EDT
Open in Who Shared Issue with article?
See all 122 articles
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified