Ellen Bennett on Muck Rack

Ellen Bennett

England
As seen in: Utility Week, Yahoo Life, Frontiers, Frontiers in Public Health, MDPI, Taylor & Francis Online, TODAY, Bon Appetit, Food & Wine, emerald insight
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Articles

Homemade Cultured Butter Recipe

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By Ellen Bennett
| Food & Wine Verified
Credit: Food & Wine / Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Culturing the cream develops complex tangy flavors that elevate the finished butter. The paddle attachment quickly separates butter solids from cultured buttermilk with minimal effort. Washing the butter thoroughly improves texture, flavor, and storage life. While traditional sweet cream butter highlights the pure flavor of fresh dairy, cultured butter offers something more complex.
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Changes in binge eating symptoms following an online community-based ultra-processed food addiction intervention: Liberate

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By Ellen Bennett, Erin L. Bellamy, Deborah Lycett, Maxine Whelan, David A Wiss, Riya Patel
| Frontiers in Public Health Verified
Abstract Background: Binge Eating Disorder (BED) is the most prevalent eating disorder worldwide and is associated with significant psychological distress, metabolic risk, and high relapse rates. Standard treatments such as Cognitive Behavioural Therapy and pharmacotherapy offer modest long-term efficacy.
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A feasibility and acceptability study of liberate: an online, peer-supported, psychoeducational intervention for ultra processed food addiction

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By Ellen Bennett, Deborah Lycett, Maxine Whelan, Sara Banks, Riya Patel, Erin L. Bellamy
| Frontiers
Introduction Food addiction, now known as ultra-processed food addiction (UPFA), the term we will refer to in this study, is a behavioural and neurobiological condition in which individuals compulsively consume highly processed foods in a manner similar to substance addiction. This includes cravings, loss of control, tolerance, withdrawal symptoms, and continued use despite negative consequences.
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