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Eric Wolfinger on Muck Rack

Eric Wolfinger

Verified
San Francisco
As seen in: Kickstarter, NPR, Bon Appetit, Condé Nast Traveler, Epicurious, Food & Wine, The Village Voice, KCRW-FM (Santa Monica, CA), InsideHook, Garden & Gun and
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Articles

'Does This Taste Funny'

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By Eric Wolfinger Verified
| Telegraph Herald Verified
Skip to main content You have permission to edit this image. LOCAL CANCELLATIONS & DELAYS Previous BRUSSELS — The new head of NATO vowed on Tuesday to help shore up Western suppor… Next Up MEXICO CITY — Claudia Sheinbaum was sworn in Tuesday as Mexi… Secure transaction. Cancel anytime. Account processing issue - the email address may already exist User information Username (Optional) This is the name that will be displayed next to your photo for comments, blog posts, and more.
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Photo Essay: The Most Important Farm in America, Chino Farms

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By Eric Wolfinger Verified
| San Diego Magazine Verified
I get a little shiver rounding the bend toward The Vegetable Shop at Chino Farm in Rancho Santa Fe. From the street, the farmstand looks like a weather-beaten shack. But stepping inside reveals a kaleidoscopic array of just- picked heirloom produce where everything tastes like the heightened, ultimate version of itself.
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

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By Kevin Bludso, Noah Galuten, Eric Wolfinger Verified
| Bookshop Org
Kevin Bludso is a chef, television personality, and two-time Steve Harvey Neighborhood Award winner. In 2008, he opened Bludso's BBQ in Compton, California, and it has since grown into an international empire, with a flagship restaurant, Bludso's Bar & Que, in Hollywood, a concession stand at the LAFC soccer stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso's BBQ in the Crown Casino in Melbourne, Australia.
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