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Esther van Sluijs on Muck Rack

Esther van Sluijs

  • Programme Leader of Behavioural Epidemiology Programme, MRC Epidemiology Unit
Cambridge
As seen in: MSN, Nature, Wiley Online Library, PLOS ONE, BMJ Open, The Conversation, Salon, The International Journal of Behavioral Nutrition and Physical Activity, Medical Xpress, The Lancet and
Public health. Interested in young people's PA & dietary behaviour. Programme Leader of Behavioural Epidemiology Programme @MRC_Epid @CedarUK
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Articles

Correction: Real-world application of a scalable school-based physical activity intervention: A cross-sectional survey of the implementation of The Daily Mile in Greater London primary schools

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By Bina Ram, Esther van Sluijs, Anna E Chalkley, Dougal Hargreaves
| PLOS ONE
The following information is missing from the Acknowledgements section: The authors thank The Daily Mile Foundation for funding and support. Reference 1. Ram B, van Sluijs E, Chalkley A, Hargreaves D, Saxena S. Real-world application of a scalable school-based physical activity intervention: A cross-sectional survey of the implementation of The Daily Mile in Greater London primary schools. PLoS ONE. 2023;18(8):e0288500.
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UK teenagers get two-thirds of their calories from ultra-processed foods - new study Original

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By Yanaina Chavez-Ugalde, Esther van Sluijs, Zoi Toumpakari
| Salon Verified
Adults in wealthy countries, such as the UK and the US, get more than half of their calories from UPFs, but adolescents are thought to consume an even higher amount. (Ultra-processed foods include products such as sweetened yoghurts, margarine, cereal bars, chicken nuggets and energy drinks.) Our new study analyzed, for the first time, how much ultra-processed food UK adolescents eat and identified characteristics that were associated with its consumption.
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UK teenagers get two-thirds of their calories from ultra-processed foods-new study

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By Yanaina Chavez-Ugalde, Esther van Sluijs, Zoi Toumpakari
| MSN Verified
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