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Felicia R. Lee on Muck Rack

Felicia R. Lee

Verified
Gainesville
As seen in: Tardigrade Media LLC, The List, MSN, The New York Times, Yahoo Life, Aol, Sports Illustrated, Salon, Yahoo, Tasting Table, Food Republic, NewsBreak and
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Articles

Bold Ingredients That Will Upgrade Your Pot Roast

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By Felicia R. Lee Verified
| Yahoo Life Verified
On a cold evening when you're hungry and craving something comforting, nothing is more welcoming than a big platter of pot roast. Everything about it signals comfort: Because it involves such large cuts of meat, it's meant to be shared with friends and family, so it comes with companionship as well as nourishment. And it's a fairly forgiving dish to make: If your meat is sloppily tied or vegetables unevenly cut, it's all good — thus, almost anyone can treat those they love to a pot roast feast.
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11 Things You Should Think Twice About Ordering From A Deli

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By Felicia R. Lee Verified
| Yahoo Life Verified
For most American diners, the word deli brings two very different images to mind. The first is the old-school Jewish delicatessen, with its mile-high pastrami sandwiches and menu of comfort-food favorites such as matzo ball soup and latkes. The second is the more-common supermarket deli counter, with its array of ready-to-go salads and hot dishes. But no matter which type of deli you frequent, you need to be aware that not all deli food is created equal.
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Should You Be Buying Baby Carrots?

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By Felicia R. Lee Verified
| Yahoo Life Verified
America has a love-hate relationship with baby carrots. Google them and you'll discover pages of rants about how fake and unnatural they are, down to their suspiciously uniform shape and size. But go to the produce section of any grocery store and you'll see hundreds of bags of them. And good luck going to any potluck or kids' snack table without seeing a plateful of baby carrots. Suspect as some think they are, it seems the rest of us can't get enough of them.
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