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Articles by Fotios Chatzitheodoridis
Implementing the “Common Skills Framework” in the Greek public sector: a Delphi approach
Abstract Introduction: Competency frameworks are increasingly promoted as instruments for strengthening administrative capacity and modernizing public human resource management systems. However, their effectiveness depends not only on formal adoption but also on how they are interpreted, integrated, and enacted within everyday administrative practice.
Enhancing Climate Resilience and Food Security in Greece Through Agricultural Biodiversity
4. Results 4.1. Demographic Characteristics of the Respondents The demographic information of the respondents is presented in Table 1. As demonstrated in Table 1, the gender distribution of the respondents revealed that 57.3% of the participants identified as male, while 42.7% identified as female, thereby indicating a slight predominance of males within the sample.
Market Introduction and Sensory Evaluation of a Traditional, Revitalized “Back to the Future” Greek Cheese (Kashkaval Pindou)
1. Introduction Traditional food products are considered essential components of European culture [ 1 ]. The European Union counts 3885 certified products in its registers as Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI), of which 233 are cheeses [ 2 , 3 ]. Greece is a European country with several products classified as PDO and PGI. Specifically, there are 116 PDO products in total, of which 22 are cheeses, and 138 PGI products from which 2 are cheeses [ 4 ].
Synergistic Impacts of Climate Change and Wildfires on Agricultural Sustainability-A Greek Case Study
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
The Key Role of Cooperatives in Sustainable Agriculture and Agrifood Security: Evidence from Greece
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Assessing the Effect of Community Preparedness on Property Damage Costs during Wildfires: A Case Study of Greece
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Contribution of the Cultural and Creative Industries to Regional Development and Revitalization: A European Perspective
1. Introduction Researchers, decision-makers, and interested parties from all over the world have paid close attention to the Cultural and Creative Industries (CCIs) throughout the last 20 years. They are now major actors in regional growth and rejuvenation, especially in the European setting, thanks to their diverse effects on the social, cultural, and economic landscape [1]. A fundamental characteristic of CCIs is their innate capacity to combine business, creativity, and culture.
Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Integration of Climate Change Strategies into Policy and Planning for Regional Development: A Case Study of Greece
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
The Cultural Factor in Rural Development Programmes: Bibliometric Analysis and Visualization
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 1 February 2024 / Approved: 2 February 2024 / Online: 2 February 2024 (14:22:17 CET) Paschalidou, M.; Chatzitheodoridis, F.; Kalogiannidis, S. The Cultural Factor in Rural Development Programmes: Bibliometric Analysis and Visualization. Preprints 2024, 2024020159. https://doi.org/10.20944/preprints202402.0159.v1 Paschalidou, M.; Chatzitheodoridis, F.; Kalogiannidis, S.
Perceptions from Members-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 31 January 2024 / Approved: 1 February 2024 / Online: 1 February 2024 (12:47:14 CET) Mastora, A.; Chatzitheodoridis, F.; Skalkos, D. Perceptions from Members-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece. Preprints 2024, 2024020043. https://doi.org/10.20944/preprints202402.0043.v1 Mastora, A.; Chatzitheodoridis, F.; Skalkos, D.
The Other Side of Fire in a Changing Environment: Evidence from a Mediterranean Country
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Assessing the Connection between Land Use Planning, Water Resources, and Global Climate Change
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Socio-Psychological, Economic and Environmental Effects of Forest Fires
1. Introduction Forest fires are a worldwide occurrence and have major effects on the ecosystem, environment, people, and property [1]. In recent years, there has been a relationship between the frequency and intensity of forest fires and climate change [2,3,4]. Climate variability, heat waves, regional weather patterns, and droughts all have the potential to influence forest fire behavior and raise risk.
Relationship Between Business Communication and Business Sustainability in Times of Uncertainty. A Case Study of Greece
Relationship Between Business Communication and Business Sustainability in Times of Uncertainty. A Case Study of Greece Autores: Stavros Kalogiannidis, Dimitrios Syndoukas, Olympia Papaevangelou, Fotios Chatzitheodoridis Localización: International Journal of Professional Business Review: Int. J. Prof.Bus. Rev., ISSN 2525-3654, ISSN-e 2525-3654, Vol. 8, Nº.
Risk, Vulnerability, and Resilience in Agriculture and Their Impact on Sustainable Rural Economy Development: A Case Study of Greece
1. Introduction Ciampi et al. [1] defines sustainable development as development that seeks to use resources and the environment in such a way that does not jeopardize their use in the future. According to Gil et al. [2], sustainable development involves economic activities that satisfy the demands of the current generation without jeopardizing the capacity of future generations to satiate their needs.
What Makes Farmers Aware in Adopting Circular Bioeconomy Practices? Evidence from a Greek Rural Region
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Role of Governance in Developing Disaster Resiliency and Its Impact on Economic Sustainability
1. Introduction 1.1. Background to the Problem Europe is one of the areas most often impacted by natural catastrophes (D’Alfonso 2022). The poorest nations and people are harmed the most by these catastrophes. To ensure that no one is left behind, the 2030 Agenda for Sustainable Development aspires to include everyone (Benson 2016; Pal et al. 2021).
Relationship between Cyber Security and Civil Protection in the Greek Reality
2.3. Strategies to Manage Cyber Risks Cybercrime tactics are essentially the many tools or initiatives designed to lessen the incidence of cybercrime in various nations throughout the globe [53]. One typical technique used to counteract the high degree of cybercrime is to strengthen national and international collaboration between governments, corporations, institutions, and the general public, in addition to adopting numerous laws and standards [29].
Exploring Key Aspects of an Integrated Sustainable Urban Development Strategy in Greece: The Case of Thessaloniki City
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Beverages | Free Full-Text | The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece | HTML
1. Introduction 1.1. Background to the Study Soft drink makers and distributors utilize intermediaries to build distribution networks that are sensitive to customer requirements. Soft drink manufacturers and downstream distributors might react more swiftly to customer requirements if they shared information. However, it is known that 60% of collaborations in logistical demand chains include manufacturing firms and suppliers, as opposed to the 56% that include manufacturers and customers.
Local and Regional Management Approaches for the Redesign of Local Development: A Case Study of Greece
Open AccessArticle by Stavros Kalogiannidis 1,*, Efstratios Loizou 2, Dimitrios Kalfas 3 and Fotios Chatzitheodoridis 2 1 Department of Business Administration, University of Western Macedonia, 50100 Kozani, Greece 2 Department of Regional and Cross-Border Development, University of Western Macedonia, 50100 Kozani, Greece 3 Department of Agriculture, Faculty of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece * Author to whom correspondence should be addressed.
Investigating the drivers that influence the adoption of differentiated food products: The case of a Greek urban area
Abstract Purpose – Over the last years, food safety, health, environmental and societal issues are a few among many other reasons that force people to adopt new differentiated food products. This interesting shift of the consumption pattern from conventional food products to new differentiated products that incorporate innovative features, consist the main reasoning of the present study.
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