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Fred Siggins on Muck Rack

Fred Siggins

Melbourne
As seen in: Good Food, Sydney Morning Herald, Time Out Melbourne, Naked City, The Age, Eater, Brisbane Times, PUNCH, WAtoday, Block Party and
Adventurer on the high seas of bartending
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Articles

Martinis on ice, in-house lemon myrtle limoncello: inside the new Magma

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By Fred Siggins
| Drinks At Work with Sam Bygrave
Email sent! Check your inbox to complete your signup. Welcome back to a pizza-inspired instalment of Boothby’s Melbourne briefing.
Open in Who Shared Issue with article?

For goodness saké: Melbourne’s best nihonshu cocktails

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By Fred Siggins
| Drinks At Work with Sam Bygrave
Plus: two new Melbourne bars on the way Joey Tai at Bar Selecta in Hawthorn. Photo: Fred Siggins Published: September 29, 2026, 12:15 pm {shareOpen = false}, 2000)"> Share to X {shareOpen = false}, 2000)"> Share to Bluesky {shareOpen = false}, 2000)"> Share to Facebook {shareOpen = false}, 2000)"> Share to LinkedIn {shareOpen = false}, 2000)"> Share by email Email sent! Check your inbox to complete your signup.
Open in Who Shared Issue with article?

20 years in: Melbourne’s original shebeen still pours the best pint

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By Fred Siggins
| Drinks At Work with Sam Bygrave
Meanwhile, two Melbourne bars call time on operations. The Drunken Poet. Photo: Fred Siggins Published: September 22, 2026, 9:38 am {shareOpen = false}, 2000)"> Share to X {shareOpen = false}, 2000)"> Share to Bluesky {shareOpen = false}, 2000)"> Share to Facebook {shareOpen = false}, 2000)"> Share to LinkedIn {shareOpen = false}, 2000)"> Share by email Email sent! Check your inbox to complete your signup. Welcome back to a shebeen-focused and photo-forward instalment of our Melbourne briefing.
Open in Who Shared Issue with article?
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