Skip To Main Content
Dana Cowin on Muck Rack

Dana Cowin

New York
As seen in: Speaking Broadly, LinkedIn, TIME, New York Daily News, TED, Fast Company, Food & Wine, MindBodyGreen, HarperCollins Publishers, Heritage Radio Network, AudioFile Magazine
🚀'Speaking Broadly.' Zine. pre-order below. Culinary connector & consultant & coach. Ex-Editor-in-Chief of Food & Wine.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Dana

Contact Dana, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

The Best Tomato Sauce

|
By Dana Cowin
| Food & Wine Verified
COOKBOOK AUTHOR MARCELLA HAZAN brought Italian cooking to American kitchens with singular style: simplicity combined with exactitude. Marcella was already an exalted contributor to Food & Wine when I became editor in chief in 1995. We were so proud to be the magazine where Marcella published her most personal and powerful stories. So I was surprised, in retrospect, to discover that Food & Wine never shared her recipe for Tomato Sauce with Onion and Butter in print—until now.
Open in Who Shared Issue with article?

The youngest New Yorkers must not go hungry

|
By Dana Cowin
| New York Daily News Verified
Since the start of the pandemic, food pantries and soup kitchens across the country have been seeing a surge in the number of families and children in need of food. Today, nearly one in four children in my hometown of New York City don’t know where their next meal will come from.
Open in Who Shared Issue with article?

New York Shuk Matbucha

|
By Dana Cowin
| LinkedIn
Founder, Public Speaker, Advisor, Consultant, Coach, Podcast Host, Editor, Influencer 1y Edited (12/15) New York Shuk was my first intro to high quality Middle Eastern spice blends like their shawarma and ras el hanout—dustings of flavor that rescued me as a lazy cook. I was grateful to Leetal Arazi and her husband Ron Arazi back in 2013 when they came to NY and founded the company, and I’m still grateful today for their harissa & other miracles in jars. Their latest pantry addition is matbucha.
Open in Who Shared Issue with article?
See all 52 articles