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Gab Chabran on Muck Rack

Gab Chabran

Verified
  • Associate Editor, Food and Culture, LAist
California
As seen in: LAist, MSN, The New York Times, Flipboard, Thrillist, Eater Los Angeles, California Love, KOCE-TV (Costa Mesa, CA), Remezcla, Long Beach Post, L.A. TACO and
Associate Editor of Food and Culture at @LAist Previously @nytimes @lataco @eaterla @remezcla @kcet @thrillist
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Articles

Cheap Fast Eats Artesia: 5 places to get spicy for $15

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By Gab Chabran Verified
| California Love
One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today . As you make your way down Pioneer Boulevard, the first thing you notice is the signage. On a single strip mall sign, Bollywood Dance is stacked above a European Tailor, above Tacos Birria, above Nilly’s Burgers, above a Nepali and Indian Grocery. Five businesses, five communities, one address.
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Cheap Fast Eats Artesia: 5 places to get spicy for $15

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By Gab Chabran Verified
| Flipboard
Mayonnaise is a secret weapon when it comes to baking chicken. Mayo not only adds flavor, but it helps keep the chicken moist because of its fat …
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How to drink like a Spaniard without leaving LA Original

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By Gab Chabran Verified
| California Love
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today . When I was 16, my family moved to Madrid, where I got a crash course in Spanish culture — including a legal drinking age that happened to match my own. Lucky me. (For those wondering, it’s now 18). In Spain, there’s a whole rhythm to drinking; it’s less about getting drunk and more about the intentionality of what you reach for and when.
Open in Who Shared View Duplicates (3) Issue with article?
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