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Gargi Chatterjee Basu

As seen in: Cell Press
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Articles

A simple action reduces high-fat diet intake and obesity in mice

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By Mason Barrett, Yiyan Pan, Chantelle Murrell, Eva O Karolczak, Justin Wang, Lisa Z. Fang, Jeremy Thompson, Yu-Hsuan Chang, Eric Casey, Jordyn E Czarny, Wang Lok So, Alex Reichenbach, Romana Stark, Hamid Taghipourbibalan, Suzanne R. Penna, Katherine B. McCullough, Sara Westbrook, Bridget A. Matikainen-Ankney, Victor A. Cazares, Kristen Delevich, Wambura Fobbs, Susan Maloney, James E McCutcheon, Zane B. Andrews, Meaghan Creed, Michael J. Krashes, Alexxai V. Kravitz, Gargi Chatterjee Basu
| Cell Press Verified
Keywords feeding obesity overeating high-fat diet behavior economics Introduction The United States Department of Agriculture (USDA) tracks historical trends in food availability,1 revealing that total available calories per capita in the United States (US) rose by about 23% between 1970 and 2014, accounted for primarily by increases in available grains and fats.2,3 Although the USDA data quantify calorie availability and not consumption, the National Health and Nutrition Examination Survey...
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