Ginna Parsons on Muck Rack

Ginna Parsons

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As seen in: Northeast Mississippi Daily Journal, Yahoo Entertainment, Yahoo News, SFGate, The Toronto Star, U.S. News and World Report, Chron, The Seattle Times, Yahoo Sports, Miami Herald, Yahoo and
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Articles

New brisket recipe turns out well for Memorial Day

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By Ginna Parsons Verified
| Republican-American Verified
At a luncheon on a Friday, some girlfriends were talking about a brisket recipe in the “Great Performances” cookbook by the Symphony League of Tupelo. I had bought a 5-pound beef brisket to cook for Memorial Day, and decided to try the Symphony recipe. Problem was there are three brisket recipes in the cookbook. I went with the one that was cooked in the oven and didn’t have barbecue sauce in it. We cooked the brisket Sunday afternoon and put it in the fridge overnight.
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Plantersville profile

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By Ginna Parsons Verified
| Northeast Mississippi Daily Journal Verified
By Ginna Parsons PLANTERSVILLE - The town of Plantersville began as a settlement about five miles southeast of Tupelo's original city limits, at the junction of Highway 6 and Richmond Road. It got its name in 1872, when the post office opened. Chartered in 1890, it is considered one of the oldest towns in Lee County. Plantersville has a population of 868, according to the 2020 Census.
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Food editor tells all as last Cook of the Week

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By Ginna Parsons Verified
| Yahoo News Verified
Aug. 2—TUPELO — At the urging of co-workers and my family, I am the last Cook of the Week I will feature in this space. If you're a regular reader, you know a lot of my background already from my column. But here are some things I don't think I've shared before. First, unlike many young girls, I didn't grow up cooking in the kitchen with my my mother, who was an outstanding Southern cook. Now and then, she'd let me watch, but the kitchen was pretty much off limits to my sister, Donna, and me.
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