Hannah Klinger on Muck Rack

Hannah Klinger

Verified
  • Freelance Writer and Content Creator, Freelance
Birmingham
As seen in: MSN, Yahoo Life, Aol, Allrecipes, Flipboard, JAMA (The Journal of the American Medical Association), Yahoo Sports Canada, Health, Food & Wine, The Kitchn and
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Articles

Is It Safe To Eat a Boiled Egg With a Green Ring Around the Yolk? Original

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By Hannah Klinger Verified
| Allrecipes Verified
If you've ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled eggs, you've likely cut into one and discovered that the outer yolk has turned slightly green. It has nothing to do with the egg itself—no need to blame the chicken here!—and everything to do with how you cooked the egg. Read on to learn more about what makes hard-boiled eggs go green, if these eggs are safe to eat, and how to boil eggs perfectly every time. Why Do Boiled Eggs Turn Green Around the Yolk?
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You'll Never Guess the Secret to Perfectly Cooked Steak Every Time Original

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By Hannah Klinger Verified
| Allrecipes Verified
The secret to a juicy, tender steak? It isn't always by buying the most expensive cut in the case or using a complicated cooking technique that was honed in a restaurant kitchen. No, the secret is an ingredient you already have in your pantry—one that costs about a dollar a box and has endless uses in your kitchen. Read on to learn how everyday baking soda helps make steaks and burgers so deliciously tender. Can You Use Baking Soda To Tenderize Meat?
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This Raspberry Jell-O Cake Is Still One of the Best Potluck Desserts

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By Hannah Klinger Verified, Taylor Wann
| Yahoo Life Verified
If ever a dessert could be described as retro-cool, it's this Jell-O cake. The company behind Jell-O invented a version of this cake in the 1970s as a way to bring gelatin back into fashion after the jiggly salads of the 1950s. Now all things retro are trendier than ever, making Jell-O recipes like this one as hip as they are delicious. Another reason this style of cake has stood the test of time? It's incredibly simple, thanks to boxed cake mix, and seriously delicious, too.
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