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Hannah Sunderani on Muck Rack

Hannah Sunderani

As seen in: Cosmopolitan, MindBodyGreen, CTV, CTV Television Network, One Green Planet, Plant Based News, VegNews, Camille Styles, France Today, The Beet and
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Articles

Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole

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By Hannah Sunderani
| VegNews Verified
These loaded-up sweet potato boats make a great meal prep option or an easy, nutrient-rich weeknight meal. A savory, zesty black-bean-tomato-corn mixture tops hot-from-the-oven sweet potatoes in this recipe from Two Spoons food blogger Hannah Sunderani. Drizzle with your favorite hot sauce or salsa, and top with plenty of avocado for the perfect meal.
Open in Who Shared Issue with article?

New Study: Cutting Carbs Won’t Save You If They’re Just Replaced With Bacon

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By Hannah Sunderani
| VegNews Verified
Here’s the headline most of us actually care about: it’s not whether you cut carbs or fat that matters most for your heart—it’s what those carbs and fats are made of. A large new study from researchers at Harvard T.H. Chan School of Public Health adds some long-needed clarity to the low-carb versus low-fat debate. The takeaway is refreshingly straightforward.
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15 Irresistible Mini Vegan Pies Perfect for Holiday Parties

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By Fábio Gallo, Genevieve Yam Verified, Trine Rask, Hannah Sunderani
| ogp-ai.mystagingwebsite.com
No holiday dinner is complete without a vegan pie. Whether you enjoy pumpkin, apple, or chocolate, or you’re more of a savory pie person, there is a pie recipe that you, and your family, will love. While pies are already the perfect dessert, there is one way to make pies even better: make them mini. Mini vegan pies are cuter and easier to serve. No more waiting for the pie to make its way around the table. Eating mini vegan pies also makes you feel like a giant.
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