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Heidi Roth on Muck Rack

Heidi Roth

(She/Her)
Washington
As seen in: Trials Journal, Serious Eats, Cell Press, Edible Seattle, Gary Yamamoto's INSIDE LINE
Covers:  food, chefs, farmers and growers, food systems, farming, climate, culinary experiences
Passionate about the intersection of food and sustainability, I'm dedicated to exploring and sharing stories about food systems and food equity.

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Heidi Roth’s Biography

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Food-obsessed writer and photographer based in
The Upper Left, U.S.A.

I grew up in Arizona (after being brutally ripped away from Portland at the tender age of five by my parents) but my heart belongs to the PNW. Settled happily in Washington, I enjoy talking about food, taking pictures of food, convincing people to eat food, making food, and sharing lots and lots of culinary maps … of food.

I’m passionate about the intersection of food and sustainability, and I'm dedicated to exploring and sh…

Heidi Roth’s Journalist Portfolio

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Cultivating More Than Crops - Ambrook Research

Cultivating More Than Crops - Ambrook Research

"Care farming" could help farms diversify and foster a deeper connection between nourishing the body and feed…

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Slow Food Greater Olympia | Good, Clean, Fair Food for Everyone | Experience Olympia

Slow Food Greater Olympia | Good, Clean, Fair Food for Everyone | Experience Olympia

At its core, the Slow Food Movement challenges our modern obsession with speed, a relentless pace that often …

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Your Guide to Locally-Sourced Grass-Fed Beef in Olympia | Experience Olympia

Your Guide to Locally-Sourced Grass-Fed Beef in Olympia | Experience Olympia

Small, local farms are the heartbeat of their communities, extending far beyond their fields. They foster a v…

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Discover Regenerative Farming and Grass-Fed Beef Near Olympia | Experience Olympia

Discover Regenerative Farming and Grass-Fed Beef Near Olympia | Experience Olympia

What if you could simultaneously prioritize the well-being of cattle that produce incredibly flavorful grass-…

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Experience Farm To Table Dining In Olympia at Chicory | Experience Olympia

Experience Farm To Table Dining In Olympia at Chicory | Experience Olympia

Since the beginning, Chicory’s mission has been about more than just creating amazing food. It’s about suppor…

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Discover Fresh Shellfish and Seafood at Chelsea Farms Oyster Bar | Experience Olympia

Discover Fresh Shellfish and Seafood at Chelsea Farms Oyster Bar | Experience Olympia

In the realm of sustainable dining experiences, Chelsea Farms Oyster Bar stands as a beacon of innovation and…

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Articles

Not Gone, Evolving

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By Heidi Roth
| Edible Seattle Verified
Co-owners Adam Wagner and Elise Landry in the current Chicory space. Chicory’s final service will be in late December 2025. IMAGES BY HEIDI ROTH When Elise Landry and Adam Wagner opened Chicory in Olympia in the summer of 2020, they stepped into a storm. The pandemic had reshaped dining across the country, and approachable fine dining—the very model they had admired in their mentors—was suddenly more fragile than ever.
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The Long Way Around

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By Heidi Roth
| Edible Seattle Verified
Mak Lee spent much of her childhood on the farm where her parents worked. When she moved to Seattle to pursue a career, she never dreamt she’d find herself back there. Her family joked that she was born with a knife in her hand, and caring for people by cooking for them came naturally to her. Her strong work ethic and tenacity in kitchens throughout Seattle would eventually lead her to an influential position at one of the city’s prominent organic markets.
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PRALINE: study protocol for a phase IIb inpatient stroke rehabilitation randomized controlled trial investigating longitudinal outcomes after progressive abduction loading therapy | Trials | Full Text

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By Kwang-Youn A, Mary Ellen, Heidi Roth, Carolina Carmona, Gina Clark, Richard Harvey, Kwang-Youn A. Kim, Nicola Lancki, Andrew Morris, Jane E. Gyarmaty, Elise Giblin, Jacquelyn Jaskiewicz, Alexis Luhrsen, Ahalya Mandana, Deepali Manikonda, Sonia Sheth
| Trials Journal Verified
The study contains two arms including an experimental group and an active comparator group. Both groups perform standardized study exercises in a mechatronic device, reaching to outward targets displayed on a monitor. The set-up in the mechatronic device has been described in detail in a prior publication [20].
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Interview

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What was your first job as a journalist?

I started assisting the editor of a fishing magazine - he wrote all his content longhand and I had to type it all. It was brutal.

Have you ever used a typewriter?

YES! I took a brand-new electric typewriter to college my freshman year.

How is social media changing news?

I feel like people no longer want to be "just" informed - they want to be entertained, which is what social media does so well. I'd like to .