Longtime Food Network personality Alton Brown has been dubbed "the Bill Nye of food" by media outlets and fans alike, for his humorous, scientific approach to everything from creamy scrambled eggs to sangria. It's this same skillful, meticulous technique he brings to this favorite brunch dish as well: French toast. When crafting the pan-fried treat, Brown uses one simple substitution that turns it into a must-try recipe — he subs in honey instead of sugar.