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Hsin-Bai Yin on Muck Rack

Hsin-Bai Yin

As seen in: Mary Ann Liebert, Inc., Journal of Food Protection
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Articles

Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage

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By Hsin-Bai Yin, Chi-Hung Chen, Jitendra Patel, Stephanie Colorado-Suarez
| Mary Ann Liebert, Inc.
Foodborne Pathogens and DiseaseVol. 19, No. 5 Original ArticlesFree Access Abstract Small fruits such as strawberries have been increasingly implicated in outbreaks of foodborne illnesses. Salmonella enterica and Listeria monocytogenes may contaminate strawberries leading to potential public health concern. The objective of this study was to investigate the efficacy of a combined lactic acid bacteria (LAB) treatment of Lactobacillus plantarum and Pediococcus pentosaceus for controlling S.
Open in Who Shared Issue with article?

Microbiomes in Ground Water and Alternative Irrigation Water, and Spinach Microbiomes Impacted by Irrigation with Different Types of Water

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By Andrea R. Ottesen, Ganyu Gu, Hsin-Bai Yin, Samantha Bolten
| Phytopathology News
Irrigation water, particularly if applied overhead, could be an important source of bacterial contamination to fresh produce. The colonization, survival, and proliferation of exogenous bacterial pathogens can be strongly influenced by the produce microbiota. In this study, spinach grown in an organic field was irrigated with ground water and potential alternative irrigation water including reclaimed wastewater, and urban runoff water, over a period of 2 weeks.
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