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Jon Huang on Muck Rack

Jon Huang

Verified
New York
As seen in: The New York Times, Facebook, The New York Times Magazine, The Economic Times, The Times of India, Clarín (Argentina), The Indian Express, Flipboard, The Mercury News, The Seattle Times, Baltimore Sun and
Graphics/Multimedia editor for the New York Times. Beekeeper, not for the New York Times.
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Articles

Family Brings Taste of Palisade to Colorado Springs

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By Jon Huang Verified
| SoCo Insider Verified
What makes Palisade peaches special? According to Audra McDowell, it’s the fact that they grow in a climate of hot days and cold nights. “It creates stress on the trees, and that’s what helps produce more flavor,” she says. McDowell has countless memories of growing up on the family farm in Palisade including the 10-hour summer harvesting days and year-round chores. Her father, Tom Saims, first tasted Palisade peaches traveling across the state in the 1970s.
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Connected Into Community: Meet some of the Farmers of Colorado Farm and Art Market

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By Jon Huang Verified
| SoCo Insider Verified
If he were a plant, Will Frost would be a radicchio. Colorful, a little bitter and used in unique cuisine. “But I’m not,” says the farmer and Colorado Farm and Art Market president. “I am a spinach plant. I’m gonna give you iron and minerals and make you regular. That’s my job here.” CFAM began in 2004 with a group of community members devoted to Colorado-grown produce and supporting local growers and makers.
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Jon Huang: Growth of Regional Whole Grains Provides Healthful Alternatives

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By Jon Huang Verified
| SoCo Insider Verified
The history of sourdough bread involves connections to ancient Egyptian times, biblical metaphors of breaking leaven bread and its popularity in 19th century U.S. gold rush mining society. With the rise of commercial yeast, food additives and industrial production methods, concern has increased in recent years about the links between chronic disease, environmental harm and ultra-processed foods.
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