The tuna crudo at Pluck wine bar was dressed, very lightly, the way we all should be in the summer. The rosé poured beside it was silky-smooth, crisp and just right next to the velvety tuna gleaming with an earthy and mellow salsa macha with fresh summer blackberries. But we weren’t done with this pairing. Tuna crudo with salsa macha and blackberries is paired with a Finger Lakes region rose wine at Pluck, a wine bar and restaurant in downtown New Orleans.