Skip To Main Content
Jamie Feldmar on Muck Rack

Jamie Feldmar

Verified
Los Angeles, New York
As seen in: Heated, Medium, The New York Times, Yahoo Life, BBC, BBC Mundo, Bloomberg News, The Wall Street Journal, The Washington Post, Aol and
Writerly type. Outer borough dining enthusiast. jamiefeldmar.com
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Jamie

Contact Jamie, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Braised Chicken with Marinated Artichokes

|
By Jamie Feldmar Verified, Amelia Schwartz Verified, Victor Protasio
| Food & Wine Verified
NAOMI POMEROY DIDN’T DO THINGS HALFWAY. There are no shortcuts in her recipes, no hacks to help you get dinner on the table in under 30 minutes. No. If Naomi told you to do something in the kitchen, it was for a damn good reason—and it made all the difference in the world. Naomi’s food was French-leaning and resolutely beautiful—creamy veloutés garnished with herb oil and lemon confit–enhanced crème fraîche, delicate bonbons filled with foie gras mousse.
Open in Who Shared Issue with article?

Jitlada Showed Me Just How Good Life in L.A. Could Be

|
By Jamie Feldmar Verified
| Resy
I read about Jitlada and it checked all my boxes: affordable, strip mall, Gold-approved. On a visit to L.A., I corralled a few friends and strategized an order from the restaurant’s famously encyclopedic menu. There was a wait (there’s always a wait), groups loitering in the parking lot, blocking the entrance to the Armenian smoke shop next door. Inside, countless celebrity portraits lining the walls, with personalized notes to Jazz and Tui, lest you forget this is a company town.
Open in Who Shared Issue with article?

Xuntos Embraces the Spirit of Northern Spain in Santa Monica

|
By Jamie Feldmar Verified, Erin Mosbaugh
| Resy
Discover restaurants to love. Close Discover restaurants to love. Close Photos courtesy of Xuntos The Rundown   Los Angeles By Erin Mosbaugh, a Los Angeles-based writer who works in content and comms at a tech company, but whose first love is food. She co-founded First We Feast and has contributed to Food & Wine, WSJ, and more.
Open in Who Shared Issue with article?
See all 299 licensed articles (316 Total)