Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Jannet Gronnow
Easy Vegan Ramen Noodles With Cabbage and Mushrooms
These super-quick noodles—with a simple, savory sauce and slightly crisp, sautéed cabbage and mushrooms—make for a quick, foolproof plant-based meal. Kick up the heat by upping the chili sauce in this ready-in-minutes recipe from the 15-Minute Vegan Meals cookbook. Feel free to swap out the noodles for rice or soba noodles for a different texture.
Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
VegNews Recipes This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce.
The Great Leafy Green Debate: Which Is Healthier, Spinach or Kale?
You can’t go wrong with leafy greens. They’re loaded with nutrients, they’re versatile, and they’re tasty, too, especially if you cook them in the right way. But out of the two biggest names in the leafy green world, which is the best for our health? We are, of course, talking about nutritious superstars spinach and kale. Let’s dive into the million-dollar question, and then get cooking, thanks to our list of delicious vegan recipes you need to try this week. Which is healthier, spinach or kale?
13 Ways to Prepare Kale: From Pasta to Pesto
Up until the early 2000s, if you saw kale on a plate, it was in the form of a garnish. Technically edible but almost always left untouched, kale was viewed as many view parsley—pretty to look at but not something to eat. In its raw state, it can be a mouthful—crunchy, rough, and even a bit woody if you tackle the stem. But at the start of the new millennium, things began to change.
Vegan Angel Hair Pasta With Lemon, Kale, and Feta
VegNews Recipes This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce.
Easy Vegan Ramen Noodles With Cabbage and Mushrooms Original
VegNews Recipes Kick up the heat by upping the chili sauce in this ready-in-minutes recipe from the 15-Minute Vegan Meals cookbook. Feel free to swap out the noodles for rice or soba noodles for a different texture.
Easy Vegan Ramen Noodles With Cabbage and Mushrooms
VegNews Recipes Share this These super-quick noodles—with a simple, savory sauce and slightly crisp, sautéed cabbage and mushrooms—make for a quick, foolproof plant-based meal. by Jannet Gronnow July 25, 2022 Kick up the heat by upping the chili sauce in this ready-in-minutes recipe from the 15-Minute Vegan Meals cookbook. Feel free to swap out the noodles for rice or soba noodles for a different texture.
Vegan Angel Hair Pasta with Lemon, Kale, and Feta
VegNews Recipes Share this Angel hair pasta in a light, flavorful sauce with fresh tomatoes, leafy greens, and white beans makes for a wonderful summer meal. by Jannet Gronnow July 19, 2022 This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Jannet
Contact Jannet, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack