Jannet Gronnow

These super-quick noodles—with a simple, savory sauce and slightly crisp, sautéed cabbage and mushrooms—make for a quick, foolproof plant-based meal. Kick up the heat by upping the chili sauce in this ready-in-minutes recipe from the 15-Minute Vegan Meals cookbook. Feel free to swap out the noodles for rice or soba noodles for a different texture.

VegNews Recipes This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce.

You can’t go wrong with leafy greens. They’re loaded with nutrients, they’re versatile, and they’re tasty, too, especially if you cook them in the right way. But out of the two biggest names in the leafy green world, which is the best for our health? We are, of course, talking about nutritious superstars spinach and kale. Let’s dive into the million-dollar question, and then get cooking, thanks to our list of delicious vegan recipes you need to try this week. Which is healthier, spinach or kale?